Pan-fried Tofu with Yakiniku Sauce
Pan-fried Tofu with Yakiniku Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-fried tofu with yakiniku sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life.

Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.

To begin with this particular recipe, we must first prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:
  1. Prepare 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
  2. Get Garlic Salt (OR Salt) & White Pepper
  3. Make ready 2-3 tablespoons Plain Flour
  4. Take 2 tablespoons Vegetable Oil
  5. Get Easy Yakiniku Sauce
  6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
  7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
  8. Take 1/2 tablespoon Toasted Sesame Seeds *ground
  9. Make ready 1 clove Garlic *grated
  10. Make ready 1 small piece Ginger *grated
  11. Prepare 2 tablespoons Soy Sauce
  12. Get 1 tablespoons Mirin
  13. Make ready 1 tablespoon Sugar
  14. Get Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top.

Steps to make Pan-fried Tofu with Yakiniku Sauce:
  1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
  2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
  3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
  4. Lower the heat OR remove from the heat, add the sauce, and combine well.

Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. Make sure oil gets hot, or tofu will steam and not fry. Instructions In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture).

So that’s going to wrap it up with this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!