Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barfi / milk powder fudge / kashata ya maziwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Barfi / milk powder fudge / Kashata ya maziwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Barfi / milk powder fudge / Kashata ya maziwa is something that I have loved my entire life.
One of the best gluten free, no bake dessert. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Milk powder burfi is served during Rakhi, Deepavali and Ganesh Shaturthi. Labania is mainly served during the two Eids.
To begin with this recipe, we must prepare a few components. You can have barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:
- Make ready 2 cups milk powder
- Prepare 1 cup sugar
- Prepare 1 teaspoon vanilla essence
- Prepare Half cup of water
- Take 1.5 tablespoons ghee/ margarine /butter/ shortening
- Make ready 1 teaspoon vanilla essence
- Make ready 1 tablespoon dry fruits
This milk powder coconut barfi has a melt in mouth soft and rich texture. This is a quick recipe prepared in minutes. These are called Labania Za Maziwa and are simply a fudge made out of milk, sugar and flour that are flavored with cardamom. They have a slight crumble when you bite into them, then melt in your mouth.
Steps to make Barfi / milk powder fudge / Kashata ya maziwa:
- Grease your tin of choice using oil.
- In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
- Add in the tablespoons of ghee and stir in well.
- Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
- Add in the dry fruits and vanilla essence and mix in.
- Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
- Cut into desired sizes and enjoy.
These are called Labania Za Maziwa and are simply a fudge made out of milk, sugar and flour that are flavored with cardamom. They have a slight crumble when you bite into them, then melt in your mouth. These are so easy to make and are delicious! They make perfect edible gifts and keep for a while. Rich and delicious burfi ready in minutes.
So that’s going to wrap this up for this special food barfi / milk powder fudge / kashata ya maziwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
