Yakiniku Rice Burgers
Yakiniku Rice Burgers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku rice burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yakiniku Rice Burgers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yakiniku Rice Burgers is something which I have loved my entire life. They’re fine and they look fantastic.

The MOS burger still serves its original and staple Yakiniku rice burgers along with popular Kakiage Rice burgers. Apparently, MacDonalds Japan has just started to serve rice burgers which spun Japanese people into a frenzy according to CNN. How to Make Your Own Rice Burger? Gather the right ingredients Combine rice and potato starch and mix well.

To begin with this recipe, we have to prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Rice Burgers:
  1. Make ready 1 cup short grain/sushi rice
  2. Make ready 1/2 cup sweet rice/glutinous rice
  3. Prepare 125 gr shabu2 beef
  4. Prepare 1 yellow onion, sliced very thinly
  5. Take 1 tbsp sesame oil to fry the beef
  6. Make ready Lettuce leaves to serve
  7. Make ready 1/2 tbsp light soya sauce
  8. Prepare Roasted black sesame seeds for decoration
  9. Make ready For beef marinate
  10. Prepare 3 tbsp light soya sauce (low-sodium)
  11. Take 2 tbsp sugar
  12. Make ready 1/4 tsp sesame oil
  13. Take 1/8 tsp tobanjan (I don’t have this)
  14. Make ready 1 tbsp miso paste
  15. Make ready 1 tsp roasted white sesame seeds

Add the green leaf lettuce, stir-fried vegetables and beef slices. Sprinkle on the toasted white sesame seeds. Finally, cover the toppings with another rice bun. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.

Steps to make Yakiniku Rice Burgers:
  1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
  2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
  3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
  4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
  5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
  6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

Finally, cover the toppings with another rice bun. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia. This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. However, YouTuber Ochikeron fills us in on how she makes yakiniku rice burgers—a clever and scrumptious take. Burger Buns Burgers Marinated Beef Lettuce Leaves Japanese Food Japanese Recipes Food N Fries Sandwiches.

So that’s going to wrap it up for this exceptional food yakiniku rice burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!