Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese pork yakiniku rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Submit a Recipe Correction Great recipe for Japanese Pork Yakiniku Rice. #mycookbook This lovely rice dish goes really well with cheese and kimchi. plenty of flavours. yum 😋 Ps. Inspired by Chef Masa's "Pepper lunch style Yakiniku rice". Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice.

Japanese Pork Yakiniku Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Pork Yakiniku Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Get 500 g Pork belly
  2. Take 2 Spring onion
  3. Get 3 Tablespoons Butter
  4. Prepare 400 g Cooked rice
  5. Get Half Yellow pepper(diced)
  6. Make ready 2 Cheese slices
  7. Prepare Salt
  8. Make ready Black pepper
  9. Prepare Kimchi (optional)
  10. Get Sauce
  11. Prepare 2 cloves Minced garlic
  12. Prepare 4 Tablespoons Sake
  13. Get 4 Tablespoons Mirin
  14. Get 1 teaspoon caster sugar
  15. Make ready 4 Tablespoons Soy sauce

It was a hit since the locals loved it for its smoky flavor. To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onion, garlic and ginger. Remove from heat and remove only the ginger slice from then sauce. Stir in dashi stock and set aside until it's ready to use. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name!

Instructions to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

Remove from heat and remove only the ginger slice from then sauce. Stir in dashi stock and set aside until it's ready to use. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. What do you end up with? Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

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