Mukimo ya githeri
Mukimo ya githeri

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mukimo ya githeri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is a dish mainly from Central Kenya. Oh, if you don't have a blender you can use a mortar and pestle. Add the green grams and then your githeri or preboiled green Maize. Cover the pot with a lid and bring it to boil in medium heat.

Mukimo ya githeri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mukimo ya githeri is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mukimo ya githeri using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mukimo ya githeri:
  1. Take 1 bowl githeri(mixture beans and maize) - Already boiled
  2. Take 3 pieces unripe bananas
  3. Prepare 10-15 potatoes(peeled)
  4. Make ready Bunch chopped pumpkin leaves
  5. Get Salt (to taste)
  6. Get 2 onions (chopped)
  7. Prepare 3 tomatoes(chopped into cubes)
  8. Prepare I each of green and red chilli (optional)
  9. Get Cooking oil

And their brand of beans, njahi, tastes like warmed loam soil. Mukimo is a pure mixture of real food. Boil the maize, preferably on wood fire. Trust me, it's much faster that way.

Steps to make Mukimo ya githeri:
  1. First, ensure that all ingredients are chopped.
  2. Start by boiling the githeri, pumpkin leaves, unripe bananas and the potatoes, let them cook until they are cooked especially the bananas and potatoes.
  3. Once boiled, mash all of it together,and then set it aside.
  4. In a pan or sufuria, now cook your onions,then tomatoes and lastly add the chillies, once cooked you can add the mukimo and mix well, through this you will be able to enjoy without stew,or you can also enjoy with stew.

Boil the maize, preferably on wood fire. Trust me, it's much faster that way. Add the peeled and diced potatoes but do not mix. Place the Kahurura on top of the potatoes after you have removed its stem and thoroughly washed the leaves. Mukimo is a staple food of the Kikuyu community in Kenya.

So that is going to wrap this up with this exceptional food mukimo ya githeri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!