Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mathri (poori ya papri). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mathri (poori ya papri) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mathri (poori ya papri) is something which I have loved my whole life. They are fine and they look wonderful.
This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds). Many people like to have these spiced flour crackers with tea or as a snack. Mathri (Salted Crackers) Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.
To begin with this recipe, we must first prepare a few components. You can have mathri (poori ya papri) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mathri (poori ya papri):
- Prepare Oil 2 cup for frying
- Make ready Flour 1 cup 100 gm
- Make ready 1/4 tsp Zeera
- Prepare 1 pinch Ajwain
- Prepare Salt half tsp
- Make ready 2 tbsp Oil for binding
- Take Water half cup
Tangy, hot, and sweet flavors combine to make papdi chaat, a crunchy and delicious snack that is a popular fast food served in northern India, Bangladesh, and Pakistan. It is also known as papri chaat or paapri chaat; papri refers to the wafers, and the word chaat is used for several snacks and fast Dough for making papdi is ready. Take large amount of dough and make a big dough ball. Roll the dough ball and give it a oval shape.
Steps to make Mathri (poori ya papri):
- Maida me Ajwain, salt, zeera, oil daal kar mix Karen or water se ghond ly.
- Atta ghondh kar Issy needing Karen acchy Tarah masal kar choty pery banayn.
- Phir poori bel kar balyn se dot Daly Iss se poori khasta banty hy.
- Oil gram kerky poori fry Karen. Hum Sher khorma me Iss Pori me Ajwain ki jagga Kali Mirch koot kar daalty hy or Iss Tarah banaty hy.
- Buht hi crispy or Khasta poori chai or hi tea ky liye best hy.
Take large amount of dough and make a big dough ball. Roll the dough ball and give it a oval shape. Rub ghee in the dough with your finger tips, till you get a bread crumb like consistency in the mixture. Add water and knead to a firm dough. Take a bowl and add wheat flour and suji / semolina in it.
So that is going to wrap it up with this special food mathri (poori ya papri) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
