"Slap Ya Mama" Potato Soup
"Slap Ya Mama" Potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "slap ya mama" potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add corn, green beans, broth, soup, and canned peas and carrots. From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. Slap Ya Mama Cajun Etouffee Sauce is an authentic down home etouffee base that is so much like our. Mix well, making sure every fry is cover with olive oil and seasoning.

"Slap Ya Mama" Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. "Slap Ya Mama" Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "slap ya mama" potato soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Slap Ya Mama" Potato Soup:
  1. Make ready 7 Whole Russet Potatoes
  2. Get 2 c Whole Milk
  3. Take 1 "U shaped" cooked smoked sausage
  4. Take 1 bunch Celery
  5. Make ready 1 can Cheddar Cheese Soup
  6. Make ready 1 can Cream of Mushroom Soup
  7. Make ready 2 c water
  8. Take to taste "Slap Ya Mama" seasoning

Anthony Walker is the one-of-a-kind creator and sole originator of the award winning Slap Ya Mama brand seasoning. Slap Ya Mama Original Blend Cajun Seasoning, to taste; Directions: Rub baked potatoes lightly with olive oil and season with salt if desired. See more ideas about recipes, mama recipe, food. Add ¾ jar of roux, boil until roux is completely dissolved, stirring occasionally.

Instructions to make "Slap Ya Mama" Potato Soup:
  1. Rinse potatoes and dice into cubes
  2. Place in large pot until water runs clear
  3. Fill with water until water covers top of potatoes by two inches
  4. Boil on high
  5. Dice Sausage and slice Celary
  6. Stir in Cheddar Cheese Soup and Cream of Mushroom Soup
  7. Add Smoked Sausage(diced) and sliced rinsed celary
  8. Add milk and "Slap Ya Mama" (enough to cover the top) return to a boil, cover and simmer for 45 minutes
  9. Enjoy! (Please do not actually slap ya mama, this is a seasoning not a suggestion) 😂

See more ideas about recipes, mama recipe, food. Add ¾ jar of roux, boil until roux is completely dissolved, stirring occasionally. With the remaining ½ tbsp. of Slap Ya Mama Original Blend Seasoning, season chicken and add to pot. Add chicken to dish, making sure meat is submerged. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.

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