Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken yassa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the chicken to the marinade and toss to coat. Mix all ingredients (except the optional vegetables), the more onions the better, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight. Yassa Chicken (Poulet au Yassa)- A Super Popular Senegalese succulent chicken with caramelized onions and mustard. Chicken Yassa is scrumptious West African comfort food that the whole world needs to know about.
Chicken Yassa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Yassa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken yassa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yassa:
- Take 1 whole chicken cut into pieces
- Take 5 medium onions cut in slices
- Make ready 2 tbls dijon mustard
- Prepare 1 tbls garlic paste
- Take 1/2 cup lemon juice
- Take 3 tbls apple cider vinegar
- Get to taste Salt
- Get 1 whole habanero chilli
- Get 1 cup chicken broth
- Make ready Green olives to garnish
The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. Place the chicken pieces in the marinade, making. While the chicken is cooking, heat the oil in a large wide pan over a high heat, then stir in the marinade and onions. Stir in the remaining lemon juice.
Steps to make Chicken Yassa:
- For the marinade, mix in the dijon mustard, lemon juice, vinegar, garlic and salt and set aside
- In a ziplock bag, add the chicken and onion and mix to combine. Then, add in the marinade and mix in the bag. Making sure all pieces are equally coated
- Let the chicken marinate for 4 hours to overnight (the longer the better)
- In a heavy skillet, heat 2 tbls of vegetable oil and brown the chicken pieces on both sides and set aside.
- Add the marinade with the onions onto the skillet and sauté for about 5 minutes until the onions caramalise
- Cooking in the skillet: move the onions to the side and arrange the chicken at the bottom of the skillet. Then chuck the onions ontop of the chicken. Add in the chicken broth and cover the skillet. Allow the chicken to simmer and cook for 45 minutes over low heat. Make sure the liquid doesnt dry up. If it does, add some more chicken broth
- Cooking in the oven: arrange the chicken in the bottom of an oven proof dish and pour the onion marinade over the chicken. Add in the broth and cook in a preheated oven (at 180 degrees Celsius) for 45-50 minutes.
- Once chicken is cooked through, remove from heat and serve warm with plain white rice
While the chicken is cooking, heat the oil in a large wide pan over a high heat, then stir in the marinade and onions. Stir in the remaining lemon juice. Poulet Yassa is a traditional meal of the Casamance people of Senegal. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. While the chicken is cooking, sauté the thinly sliced onions to your liking.
So that’s going to wrap this up with this special food chicken yassa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
