Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, echor er kofta curry jackfruit meat balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Echor ER kofta curry jackfruit meat balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Make ready 1 jackfruit diced Once chopped put in cold water
- Make ready 2 large potatoes diced
- Make ready 3 tsp turmeric powder
- Make ready to taste Salt
- Make ready to taste Sugar
- Make ready 2 medium sized onions finely chopped
- Take 3 onion paste
- Prepare 2 tablespoon ginger garlic paste
- Take 2 medium sized tomato puree
- Take Some whole spices
- Get 3-4 Cardamom
- Make ready 1 cinnamon stick
- Get 3 cloves
- Make ready 2 bay leaves
- Get 1 teaspoon garam masala powder
- Take 2 teaspoon red chilli powder
- Get 2 teaspoon cumin powder
- Prepare 2 teaspoon coriander powder
- Make ready 1 teaspoon meat masala powder
- Prepare 1 tablespoon ghee
- Make ready 10-12 soaked raisins
- Take As needed Mustard oil for cooking
- Prepare as needed Broken cashew for garnish
How to Make Jackfruit Kofta Curry. Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture. Form into small balls and deep fry to a golden brown colour. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!
Instructions to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
Form into small balls and deep fry to a golden brown colour. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour.
So that is going to wrap this up for this exceptional food echor er kofta curry jackfruit meat balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
