Kathal(jackfruit) in whole spices
Kathal(jackfruit) in whole spices

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kathal(jackfruit) in whole spices. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathal(jackfruit) in whole spices is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal(jackfruit) in whole spices is something that I’ve loved my whole life.

Kathal ki Sabji with Khada Masala is a simple yet very flavorful recipe made using whole spices and raw Jackfruit. Here is how to make Kathal ki Sabji Recipe. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.

To get started with this particular recipe, we have to first prepare a few components. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal(jackfruit) in whole spices:
  1. Take 1/2 kg cubes of tender peeled jackfruit
  2. Prepare 3 tbsp oil+for frying
  3. Get 2 big onion sliced
  4. Make ready 1/2 tsp garam masala powder
  5. Prepare as per taste Salt
  6. Take 2 bay leaves
  7. Make ready 5 dry red chilli, broken
  8. Prepare 1 tsp crushed coriander seeds
  9. Make ready For crushing (Whole garam masala):
  10. Make ready 2 big cardamoms
  11. Prepare 4 green cardamoms
  12. Make ready 4 cloves
  13. Prepare 1 tsp peppercorn
  14. Take 1 inch cinnamon stick

Add enough water which just about cover the jackfruit pieces. Heat one frying pan or kadai on high flame. Shallow fry diced jackfruit or katthal till half cooked and turns brown. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.

Instructions to make Kathal(jackfruit) in whole spices:
  1. Crush garam masala given for crushing using a mortar and pestle.
  2. Deep fry jackfruit cubes till golden brown. Keep aside.
  3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
  4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
  5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
  6. If kathal is taking time to cook add half a cup of water in between.
  7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

Shallow fry diced jackfruit or katthal till half cooked and turns brown. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

So that is going to wrap this up for this exceptional food kathal(jackfruit) in whole spices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!