Jackfruit Pakoda Curry
Jackfruit Pakoda Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit pakoda curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Pakoda Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit Pakoda Curry is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Jackfruit Pakoda Curry. Summer being the longest season here in Odisha, it gets really difficult to plan your menu. Most probably because here we are predominantly dependant on vegetables rather than pulses and after winter the vegetables aren't available in a wide range.. Kathal Ka Pakora Recipe: People drink tea many times during the winter season.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit pakoda curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Pakoda Curry:
  1. Prepare 1/2 Raw jackfruit of a medium sized
  2. Get 3 Onions
  3. Get 3-4 Green chillies
  4. Prepare 3 tbsp Ginger garlic paste
  5. Make ready 2 Tomatoes
  6. Prepare 2 Potatoes
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1/2 tbsp Haldi powder
  9. Take 1/2 tbsp Jeera powder
  10. Make ready 1/2 tbsp Dhaniya powder
  11. Take 1/2 cup Besan
  12. Get 8-10 sprigs Mint leave
  13. Get Some Coriander leaves for garnish

After chopping it, add it in a pressure cooker to boil. Add a ½ cup of water in it, a ¾ teaspoon of salt and a ½ pinch of asafoetida to it. Mix them well, close the lid of cooker and boil until the first whistle blows. I am gonna talk about Jackfruit Pakoras and that too ripen one.

Steps to make Jackfruit Pakoda Curry:
  1. Peel off and Clean the jackfruit properly and cut into small dices. To prevent your hands getting stained and sticky,apply some oil onto your palms before you go about working with the jackfruit.
  2. Next, pressure cook the diced jackfruit with salt as per taste and 1tsp haldi powder. For this add just enough water to keep the jackfruit submerged in water. Cook until 3 whistles or till the jackfruit is soft enough to eat.
  3. For making the Pakoda,mash the precooked jackfruit once it cools down to room temperature. Add besan,salt, 2 finely chopped onions, roughly cut mint leaves and green chillies. Mix everything well together.
  4. Make small balls of this pakoda mixture and deep fry in preheated oil until golden brown. Set aside on a absorbent paper.
  5. For the curry, blend together 3 tbsp of fresh Homemade ginger garlic paste and 1 diced onion. Also puree the 2 tomatoes. Meanwhile boil the two potatoes for the curry. You can skip adding potatoes if you wish.
  6. Heat about 2-3 tbsp oil in a pan. To this add the masala paste and cook for 5 mins on medium flame. Add salt as per taste, red chilli powder, coriander powder and cumin powder. Cook for 7 to 8 mins or until oil starts showing up at the sides of the pan.
  7. Now add the pureed tomatoes and cook for more 3 to 4 mins. Then go ahead and add the boiled potatoes which have been peeled off their skin and diced. Cook for about 5mins. And at this point add about 3cups of water to form the curry.
  8. Once the water starts to boil,add the fried jackfruit pakodas. And let all of that shimmer on medium flame for 5 mins. This will help all the elements of the curry combine really well. Also the pakodas will absorb the curry base and swell up really nice into soft balls.
  9. Finally finish the dish with finely chopped coriander leaves/mint leaves/green chillies. However you like it. Serve with steamed rice or fresh roti.

Mix them well, close the lid of cooker and boil until the first whistle blows. I am gonna talk about Jackfruit Pakoras and that too ripen one. It tastes yum, out of the world. The cover of Jackfruit Pakoras is crispy inside it tastes soft and sweet. It cannot be described in words.

So that is going to wrap it up with this exceptional food jackfruit pakoda curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!