Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khed (stir-fried jackfruit seeds). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khed (Stir-Fried Jackfruit seeds) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my entire life.
Remove the brown skin of jackfruit seeds & chop in medium size pieces. Cover & let the water reduce completely. Jack Fruit Seeds Stir Fry is a delicious dish made using the seeds of the ripe jackfruit. These seeds are steamed, then chopped, seasoned and stir fried along with coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1 cup chopped onion
- Take 1 tsp red chilli powder
- Get 1 tsp sugar
- Prepare 1 small kokum
- Get 1 tbsp chopped coriander leaves
- Prepare 2 tbsp freshly grated coconut
- Prepare as required Water
- Get 1 tbsp oil
- Prepare as per taste Salt
Heat oil and add the sliced jackfruit seeds. Keeping fire on medium-low, stir-fry them until the seeds start to sweat a bit. Add the turmeric powder and salt. When the water has evaporated and the seeds are cooked, remove from the heat and set aside.
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
Add the turmeric powder and salt. When the water has evaporated and the seeds are cooked, remove from the heat and set aside. When cooled you can store it in the fridge and stir fry it when required. Stir-fried jackfruit seeds with fresh coconut. by Gia Claudette Fernandes If you've been discarding jackfruit seeds all along, stop right now.
So that’s going to wrap this up for this exceptional food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
