Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit veg(kathal). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jackfruit veg(kathal) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jackfruit veg(kathal) is something which I have loved my whole life. They’re nice and they look wonderful.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit veg(kathal) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit veg(kathal):
- Prepare 250 gm Jackfruit raw (kathal)cubes
- Take 2 cup oil
- Take 1 stick cinnamon
- Take 4 cloves
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Make ready 3-4 onions
- Prepare 3-4 chopped tomatoes
- Prepare 2 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Take For the garnish
- Make ready 2 tbsp chopped coriander
It is a species of the tree in mulberry or Fig family. Botanically speaking jackfruit is a fruit but it is consumed both as a fruit and as a vegetable. Kathal or Jackfruit is a summer fruit that is eaten fresh when it is ripe. Raw jackfruit, however, is cooked with spices and made into delicious curries or dry side dishes across India.
Instructions to make Jackfruit veg(kathal):
- Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min
- Add the onions, ginger garlic and saute on a medium flame for 5 min
- Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally
- Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes
- Jackfruit veg ready to eat and serve it
Kathal or Jackfruit is a summer fruit that is eaten fresh when it is ripe. Raw jackfruit, however, is cooked with spices and made into delicious curries or dry side dishes across India. Kathal (Jackfruit) Curry is best served with parathas. Take a look at more Curries Recipes. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.
So that’s going to wrap it up with this special food jackfruit veg(kathal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
