Raw Jackfruit paratha
Raw Jackfruit paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw jackfruit paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Jackfruit paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Raw Jackfruit paratha is something which I have loved my entire life.

Use raw jackfruit for making the paranthas. Raw jackfruit comes white in color, whereas ripe jackfruit is yellow in color, avoid using the yellow colored jackfruit. Keep the size of parantha big or small as per your preference. Raw jackfruit comes white in color, whereas ripe jackfruit is yellow in color, avoid using the yellow colored jackfruit.

To get started with this recipe, we must first prepare a few components. You can have raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit paratha:
  1. Get 250 gram Raw jackfruit
  2. Take 2 cup wheat flour
  3. Get 1/2 tbsp ginger paste
  4. Get 2 tbsp chichpea flour
  5. Make ready 1/2 tbsp garam masala
  6. Get 1/4 tbsp red chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Make ready 1 tbsp raw mango powder
  9. Prepare 4 tbsp oil
  10. Take 2 green chilli chopped
  11. Prepare 1 big onion finely chopped
  12. Prepare as needed Chopped green coriander leaves

Boil raw jack fruit and keep aside. Paratha is the amalgamation of the words parat and atta which literally means layers of cooked dough. By adding raw jackfruit flour you can reduce glycemic load* of your daily Aloo Paratha and increase vegetable fiber in your diet. Raw jack Chana dal Onion Coriander leaves Cumin powder Coriander powder Green chillies Ginger garlic paste Wheat flour Ghee Salt.

Steps to make Raw Jackfruit paratha:
  1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
  2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
  3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
  4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
  5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
  6. Let it come to room temperature.
  7. Now make 5 balls with the dough. Fill this stuffing in them.
  8. Now roll them to make thick parathas.
  9. Apply oil on both sides of the parathas and cook till crisp.
  10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
  11. Happy cooking and happy eating. 😊

By adding raw jackfruit flour you can reduce glycemic load* of your daily Aloo Paratha and increase vegetable fiber in your diet. Raw jack Chana dal Onion Coriander leaves Cumin powder Coriander powder Green chillies Ginger garlic paste Wheat flour Ghee Salt. Paratha stuffed with jackfruit, sounds impossible right? Not so much only if you realise that the raw jackfruit is cooked and spiced before it makes up the paratha innards. In fact this would almost be like eating a plain paratha with some jackfruit sabzi, only that you don't have to make the extra 'effort' yourself!

So that’s going to wrap this up for this special food raw jackfruit paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!