Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, jackfruit (chakka) halwa(varattiyathu). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder. The recipe uses minimal ingredients and can be prepared in a jiffy. It is a great recipe to cook during the festive season when you have guests coming over.
Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jackfruit (Chakka) Halwa(Varattiyathu) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Make ready 9-10 pieces Jackfruit
- Make ready 1.5 cup jaggery
- Prepare 5 tbsp ghee
- Prepare 1.5 cup water
- Make ready Few watermelon seeds
Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of dessert made from jackfruit. The seeds are removed from the fruit and it is cut into. As Jackfruit is a seasonal fruit chakka Varati is prepared in bulk and stored to use off season. It can be used as a spread for bread, Rolls and chapatti.
Instructions to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
- Now transfer this mix to a pan.
- Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
- Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
- Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
- Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.
As Jackfruit is a seasonal fruit chakka Varati is prepared in bulk and stored to use off season. It can be used as a spread for bread, Rolls and chapatti. Also kheer can also be prepared using Chakka Varatti. Chakka varattiyatu or Jackfruit halwa is a sweet dish prepared using ripe jackfruits. Chakka varattiyatu is a traditional jackfruit dish of Kerala.
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