Zucchini Ham Casserole
Zucchini Ham Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini ham casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini-Ham Alfredo Casserole Be the first to rate & review! Baked on a crust made with whole-wheat English muffin pieces, this hearty breakfast casserole is full of ham and zucchini plus a crowd-pleasing egg-milk-Alfredo mixture that holds it all together. It's a smart choice for your next brunch. Here is how you can achieve that.

Zucchini Ham Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Ham Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:
  1. Take 2-3 Medium Zucchini, peeled seeded and sliced
  2. Prepare 1 Yellow Onion, diced
  3. Prepare 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
  4. Make ready 1 Pkg. Shredded Cheese
  5. Prepare 6 Slices Pepper Jack Cheese
  6. Prepare 1-2 Jars Alfredo Sauce
  7. Take 2 tbsps Onion Powder
  8. Make ready 2 tbsps Garlic Powder
  9. Prepare 2 tbsps Old Bay or Soul Seasoning
  10. Make ready to taste Salt and Pepper

Get one of our Ham and zucchini casserole recipe and prepare delicious and healthy treat for your family or friends. Cheesy Zucchini Ham Hash Brown Casserole. One of our family favorites for decades has been hash brown casserole. It was often a side dish on holidays, without the ham.

Steps to make Zucchini Ham Casserole:
  1. Preheat oven to 400°F.
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
  5. Remove from oven and Enjoy 😋.
  6. Put in oven and bake for 20 minutes.

One of our family favorites for decades has been hash brown casserole. It was often a side dish on holidays, without the ham. Later we added diced ham and made it a one dish meal. Trim the zucchini, then coarsely grate into a colander set in the sink. Meanwhile, heat the olive oil in a large skillet over medium.

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