Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Lee's Southern Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Prepare 350 Degree Preheated Oven
  2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Make ready 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Make ready 2 Cloves Garlic Minced
  6. Make ready 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Get 8 Ounces Shredded Colby Jack Cheese
  9. Prepare to Taste Salt and Pepper

Today, we're going to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. If you're looking for recipes idea to cook today, look no further!

Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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