Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground beef casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ground beef casserole is something that I have loved my entire life.
Ole Polenta Casserole With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground beef casserole:
- Take 1 lb box medium pasta shells
- Prepare 1 lb ground beef
- Take 1/2 an onion, chopped
- Take Kale or broccoli to taste, cooked and chopped
- Take 2 (10 oz) cans tomato soup
- Prepare 2 c shredded jack/cheddar cheese
- Get 1 c shredded mozzarella
- Prepare 1/2 c water
- Get Garlic, salt & pepper to taste
In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning. Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil. While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories.
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil. While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories. This collection of beef casserole recipes features recipes that either use lower-fat ingredients or that add in nutritious foods like carrots, squash, and more. Pair with a simple side salad for a well-rounded, healthy, and satisfying meal. Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites. Ground Beef Casserole II I had thawed out some nice bone-in ribeyes tonight, but ended up just cooking The Cajun's for him because I wasn't really in the mood for a steak.
So that’s going to wrap it up with this exceptional food ground beef casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
