Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too!
Chorizo sausage casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo sausage casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chorizo sausage casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo sausage casserole:
- Get 1 lb spicy sausage or regular
- Get 1 (9 oz) package of chorizo
- Take 12 eggs
- Make ready 2 cups shredded cheddar or pepper jack divided
- Prepare 1 cup milk
- Get 2 cups frozen potatoes (not hashbrowns.too mushy
- Make ready 3 tbsp minced garlic
- Take Salt and pepper to season
Cook and crumble chorizo in a nonstick pan. Once it is crumbled, add onion and jalapeno and cook until onion is soft. Transfer chorizo mixture to a medium bowl. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese.
Instructions to make Chorizo sausage casserole:
- Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
- While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
- Add in 1 cup of shredded cheese and your potatoes and mix all together.
- Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
- Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
- Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
- You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
Transfer chorizo mixture to a medium bowl. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Fill the casserole with cooked rice and top with an arrangement of the chorizo and onion mixture. A warm, spicy casserole with lots of chilli flavours, chorizo sausages and tomatoes. Guaranteed to warm up your evening.
So that is going to wrap it up with this exceptional food chorizo sausage casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
