Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and spicy chilli sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and spicy chilli sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Sweet Asian Chili Sauce in Pantry Staples on Amazon. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Sweet and Spicy Chili Sauce (Thai Style) Thai sweet chili sauce is an integral part of my diet. I use it as a dipping sauce for Asian flavored appetizers or egg rolls, or I add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and spicy chilli sauce using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy chilli sauce:
- Get 1/2 cup Pork fat or salted pork (or 1/4 cup olive oil)
- Get 8 tbsp unsalted butter
- Make ready 1 carrot
- Prepare 1 red bell pepper
- Get 1 orange bell pepper
- Make ready 1 stripped bell pepper
- Take 1 red chilli pepper
- Make ready 2 habanero peppers including the seeds
- Get 5 cloves garlic
- Take 1 yellow onion
- Take 1 celery stalk
- Prepare 9 roma tomatoes
- Prepare 2 tbsp fresh Thyme
- Take 2 cups chicken stock (or veal stock)
- Get 2 tbsp oregano
- Make ready 3 bay leaves
- Make ready 1/2 tbsp paprika
- Get 1/2 tbsp chilli powder
- Prepare 2 tbsp Creole seasoning
- Get 2 tbsp kosher salt
- Get 2 tbsp pepper
- Get 1/2 cup brown sugar
- Get 4 basil leaves
- Get 1 tbsp lemon juice
- Prepare 3 tbsp Worcestershire sauce
- Make ready 32 oz tomato paste
- Prepare 1/4 cup cilantro
- Get 1 cup shredded ghost pepper Monterey Jack cheese
Thai Sweet Chili Sauce If you enjoy Asian food, chances are good you've come across sweet chili sauce before. Called "nam chim kai" in Thailand, this sauce is sweet, tangy, garlicky and spicy with a thick texture that makes it perfect for dipping. I'm a garlic lover so my recipe includes plenty of crushed garlic. Pour water and vinegar into a saucepan, and bring to a boil over high heat.
Instructions to make Sweet and spicy chilli sauce:
- Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers.
- Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead.
- Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy.
- Blend tomatoes in a blender on high till as smooth as possible then add to the pan.
- Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color.
- Sieve the liquid into another pan.
- Add the tomato paste and the remaining 2 tbsp of butter.
- Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted.
- Then you can add it to your chilli or anything else you want.
I'm a garlic lover so my recipe includes plenty of crushed garlic. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Add the rice vinegar, sugar, water, and sambal oelek to a small sauce pot. Heat and stir the mixture over medium heat until the sugar fully dissolves. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish.
So that’s going to wrap it up for this exceptional food sweet and spicy chilli sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

