Broccoli wild rice casserole
Broccoli wild rice casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli wild rice casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli wild rice casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli wild rice casserole is something which I’ve loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Watch how to make this recipe. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. It's meant to be a play on the familiar, blessed broccoli rice casserole, which uses the bright orange cheese and cream of mushroom soup…but this one's a little more rustic, contains wild rice instead of white, has no cheese, and is made entirely from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli wild rice casserole:
  1. Make ready 2 (10 oz) packages of frozen broccoli
  2. Take 1 package wild rice (like near east or ricearoni)
  3. Make ready 2 cans cream of mushroom soup
  4. Make ready 1-1/4 c water
  5. Take 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
  6. Make ready 1 tbsp butter
  7. Make ready 1/2 an onion, chopped
  8. Take 2 cloves minced garlic
  9. Make ready Seasoning salt to taste
  10. Get Pepper to taste

Keeping things healthy and cozy today with this one pan Broccoli Cheese Wild Rice Casserole. Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one casserole. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast. Alternate cheese-soup mixture, broccoli and rice in layers.

Steps to make Broccoli wild rice casserole:
  1. Preheat oven to 350 degrees.
  2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
  3. Cook wild rice according to package directions.
  4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
  5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
  6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
  7. All done! Enjoy 😊

This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast. Alternate cheese-soup mixture, broccoli and rice in layers. In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce.

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