Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, perfect sautéed jack fruit seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Perfect sautéed jack fruit seeds. And it would be a waste to throw away the seeds, they taste so good, soft and creamy almost like a sweet potato. I remember when I was little my mom would keep the jackfruit seeds under a bed of hot ashes of a burning fire. In a medium sized pot, bring water to boil, add salt and add sliced jack fruit.
Perfect sautéed jack fruit seeds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Perfect sautéed jack fruit seeds is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have perfect sautéed jack fruit seeds using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perfect sautéed jack fruit seeds:
- Get 400 grams jack fruit seeds
- Get 2 onions chopped
- Get 1 tbsp ghee or salted butter
- Take salt
The seeds should retain their shape. Roasted jackfruit seeds serve as great snacks. If you cook them longer, they get a potato-like, dry texture and taste like chestnuts. But if you roast them less, they will be more moist and creamy, so they are also perfect to make jackfruit soup.
Steps to make Perfect sautéed jack fruit seeds:
- Boil the seeds for 20-30 mins or simply pressurize it in a pressure cooker for 5-10mins.
- Check if the seeds are cooked by simply pushing a fork or a knife it should go easily. Peeling the seeds is not a tough job. Some seeds crack open or with the help of a knife cut into half and open the thin transparent outer husk.
- Heat pan add ghee/salted butter, add the onions, fry for a couple of minutes. Add the jackfruit seeds stir fry for another 5minutes in high flame and season with salt.
- Enjoy!
If you cook them longer, they get a potato-like, dry texture and taste like chestnuts. But if you roast them less, they will be more moist and creamy, so they are also perfect to make jackfruit soup. Therefore, how much you roast depends on the type of texture you want from your jackfruit seeds. Add Jackfruit seeds to a dry, cast iron skillet. Roast the seeds over medium-high heat, shaking the pan occasionally, until the skin is blistered and cracked or until the seeds can be easily pierced by a fork.
So that’s going to wrap it up with this exceptional food perfect sautéed jack fruit seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
