Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jack fruit dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jack Fruit Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jack Fruit Dosa is something which I have loved my entire life.
Add coconut milk, jaggery and salt while grinding. Keep the mixture overnight for fermentation to make jackfruit dosa. Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka. When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit.
To begin with this recipe, we must prepare a few ingredients. You can have jack fruit dosa using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jack Fruit Dosa:
- Take 2 cups - Dosa rice
- Prepare 1 big bowl Cleaned jack fruit
- Prepare to taste Salt
Jackfruit dosa is a flavorful, delicious Konkani breakfast recipe. It is prepared with ripen jackfruit, rice and jaggery. This is a kids friendly recipe and can be served as evening snacks. You may also like similar recipes here: Thought, jackfruit could help me in regaining my apetite, but was little hesitant to buy., as my family members might go on a strike.
Instructions to make Jack Fruit Dosa:
- Wash and soak Dosa rice in sufficient water for 3 to 4 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove. So that while grinding it will be easy to handle.
- Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa. If you want to use this batter for the next morning, please refrigerate the same and use for the next day.
- Make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side.
- Serve this with honey or with ginger chutney. - Note: - For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.
This is a kids friendly recipe and can be served as evening snacks. You may also like similar recipes here: Thought, jackfruit could help me in regaining my apetite, but was little hesitant to buy., as my family members might go on a strike. They were already fed up with raw jackfruit :( My mind was not ready to give up on this, as I had already decided the recipe & the tangy combination for this dosa. Ripe jackfruit is eaten like any fresh fruit — the only difference is that it's an extremely large fruit. Once you cut through the thick,.
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