Jack fruit tomato curry
Jack fruit tomato curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jack fruit tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jack fruit tomato curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jack fruit tomato curry is something that I have loved my entire life. They are nice and they look fantastic.

The seeds of the fruit are edible too. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. jackfruit tomato masala curry

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jack fruit tomato curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jack fruit tomato curry:
  1. Take Cut, clean, wash and slice Jack fruit into small pieces
  2. Get 2-3 potatoes diced(optional)
  3. Take 3-4 tomatoes
  4. Get 1 tsp cumin seeds (jeera)
  5. Get 1 tsp chilli coarse (sukha lal mirch kuta huwa)
  6. Get 1/2 tsp fenugreek seeds (methi)
  7. Get 1/2 tsp mustard seeds (sarson)
  8. Take 1-2 green chillies
  9. Get 2 oinions (1 chopped finely)
  10. Prepare to taste Ginger and garlic according
  11. Prepare leaves Some curry
  12. Make ready leaves Some chopped coriander
  13. Make ready leaves Some chopped onion

Add the coconut cream and a little water if necessary. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti.

Steps to make Jack fruit tomato curry:
  1. Put the Jack fruit in a pressure cooker and diced potatoes on top of it add salt and 1 spatula of water..let it to have 2-3 whistle then open it
  2. In a grinder add (ginger, garlic, onion chopped, 3-4 curry leaves, 1/2 tsp cumin seeds, green chillies, all tomatoes chopped) grind all
  3. In a saucepan add some oil..after heating add fenugreek seeds, rest cumin seeds, mustard seeds, chopped onions, curry leaves when onions becomes brown add chilli coarse and all grind ingredients..add some salt cover let cook for 2 minutes then add Jack fruit mix well.. cover it let it cook for 2 mins and garnish with chopped onions and coriander leaves.. it's ready to serve👍

This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. Stir in the chilli paste, tomato purée, turmeric and curry powder. While that cooks on a medium heat, drain the jackfruit and cut it into small, bite-size pieces.

So that’s going to wrap this up with this exceptional food jack fruit tomato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!