Broccoli Pepper Jack Soup
Broccoli Pepper Jack Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, broccoli pepper jack soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melt the butter in a pot over medium heat. The Pepper Jack cheese gave this soup such an amazing flavor. I really couldn't get enough of this stuff. One recommendation I would make though is to double the recipe, because you are definitely gonna want more of this Creamy Pepperjack Broccoli Soup after you try it.

Broccoli Pepper Jack Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Broccoli Pepper Jack Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli pepper jack soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Pepper Jack Soup:
  1. Prepare 4 cup fresh broccoli
  2. Prepare 1 small onion, chopped
  3. Prepare 4 tbsp butter (divided)
  4. Prepare 2 clove garlic, grated
  5. Take 2 tbsp flour
  6. Get 2 cup chicken stock
  7. Prepare 2 cup half and half milk
  8. Get 16 oz pepper jack cheese

Add the skim milk and slowly stir until thickened. Melt butter in a pot over medium heat, then add the onions. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Add garlic, tarragon, thyme and cayenne.

Instructions to make Broccoli Pepper Jack Soup:
  1. In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
  2. Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
  3. Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
  4. Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
  5. Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.

Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Add garlic, tarragon, thyme and cayenne. In blender or food processor, process soup, in batches if necessary, until puréed. In a large saucepan, melt the butter and cook the onion until it becomes translucent. Put all the broccoli (except one cup of the florets) into the saucepan and cook until the broccoli begins to soften.

So that is going to wrap it up with this special food broccoli pepper jack soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!