Jack Fruit Pudding
Jack Fruit Pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jack fruit pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jack Fruit Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jack Fruit Pudding is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. I made two versions of pudding with oats and without oats. If you are gluten intolerant, you can avoid adding oats and make the pudding just with the jackfruit. I loved both the versions, with oats it was a little heavy and without oats the pudding was more light.

To begin with this particular recipe, we have to prepare a few components. You can cook jack fruit pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jack Fruit Pudding:
  1. Get 2 nos Coconut
  2. Take 200 gm Milkmaid
  3. Get 20 - 30 Jackfruit bulbs
  4. Get 150 gm Jaggery
  5. Get 5 gm China grass
  6. Prepare 2 tbsps Honey

Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. Here you can see how to make a tasty pudding using a jackfruit. Jackfruit pudding made with jackfruit and milk.

Steps to make Jack Fruit Pudding:
  1. Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk
  2. Chop the jaggery using a knife and keep side
  3. Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing.
  4. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
  5. In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required
  6. Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits

Here you can see how to make a tasty pudding using a jackfruit. Jackfruit pudding made with jackfruit and milk. Chakka Pradhaman is a traditional pudding of Kerala,India made with J The best recipe was our Microbiologist Hanna Thomas's Only Organic Dried Jackfruit Pudding recipe. Dried Jackfruit was a welcome treat as it was the only way one could sample the seasonal jackfruit at Christmas. Sharing this delicious recipe which is sure to delight all those jack fruit lovers!

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