Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, monterey jack turkey burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Monterey Jack Turkey Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Monterey Jack Turkey Burgers is something which I’ve loved my whole life.
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. To serve, layer rolls with burgers, bacon and tomato slices. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper. Add the minced scallions and shredded cheese.
To get started with this particular recipe, we have to first prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Get 1 1/2 tbsp low-sodium soy sauce
- Get 1 1/2 tbsp ketchup
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Take 4 oz pepper jack cheese, shredded
- Prepare 2 scallions, minced
Pick up our All Natural BUBBA burger at your favorite grocery store. Turkey Burgers: Heat your grill to high. Brush each burger on both sides with the oil and season with the salt and pepper. Monterey Jack turkey burgers are one of my favorites.
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
Brush each burger on both sides with the oil and season with the salt and pepper. Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. Crumble turkey over mixture; mix just until combined.
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