Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jack fruit kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jack Fruit Kofta Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jack Fruit Kofta Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.
To get started with this particular recipe, we must first prepare a few components. You can have jack fruit kofta curry using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jack Fruit Kofta Curry:
- Get For kofta:-
- Take 1/2 kg Jack fruit
- Make ready 1 tsp Ginger, Garlic paste
- Prepare 2 tbsp Roasted chana powder
- Get 1 tsp Salt
- Take Green chilli 2 no
- Get 1 tsp Red chilli powder
- Make ready 2 tbsp Onion chopped
- Prepare 1 tbsp Lemon juice
- Prepare Oil for frying
- Prepare For gravy :-
- Get 2 tbsp Onion paste
- Take 1 tbsp Ginger, Garlic paste
- Prepare 2 tsp Turmeric powder
- Prepare Red chilli powder 2 tsp or to taste
- Prepare 1 tbsp Coriander powder
- Prepare 1 cup Tomato puree
- Prepare 1 tbsp Curd
- Make ready Clove 2 no
- Take to taste Salt
- Take 1/2 stick Cinnamon
- Prepare 1 tsp Green cardamom powder
- Get 1 tsp Cumin seeds
- Prepare 1 tsp Kasoori methi powder
- Prepare 2 tbsp Oil
- Make ready Coriander leaves for garnish
Form into small balls and deep fry to a golden brown colour. Great recipe for Jack Fruit Kofta Curry. Jack fruit is known for it's fiber content. It is also rich in potassium, magnesium and iron which supports heart and blood pressure.
Instructions to make Jack Fruit Kofta Curry:
- Wash and cut the jack fruit then boil it. Mash the potato. - Make a fine paste with boiled jack fruit, ginger, garlic paste, onion, salt, green chilli, lemon juice and red chilli powder, mix chana powder and make the kofta with the mixture.
- Heat the oil fry the koftas till golden and keep aside. - Now add more oil in this pan add cumin seeds, clove and cinnamon as they crackle. Add ginger, garlic paste stir 2 minutes. - Add onion paste, fry the onion paste till it becomes nice golden colour, add turmeric, red chilli powder, coriander powder, salt and cook for 2 minute.
- Add tomato puree, curd and cook for 5 minute more or until the oil separates from the spices. - Add sugar, ksoori methi powder and 3 glass of water, cover and cook the gravy for 10 minutes. Open the lid add fried kofta and again cook for 5 minutes, then turn off the gas. - garnish with coriander leaves, serve hot with chapati or steamed rice.
Jack fruit is known for it's fiber content. It is also rich in potassium, magnesium and iron which supports heart and blood pressure. The seeds found in it helps in curing constipation. Kathal ki sabji is a good choice for people who don't eat non veg. Jack fruit kofta curry is ready.
So that is going to wrap it up for this special food jack fruit kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
