Jack fruit payasam
Jack fruit payasam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jack fruit payasam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There are many Payasam varieties. amongst the payasams made with fruits, jackfruit payasam is one variety. This jackfruit payasam recipe is from the Kerala cuisine. Its called as chakka payasam or chakka pradhaman in malayalam and palapazham payasam in tamil. This Jackfruit Payasam comes all the way from the Southern state of Kerala.

Jack fruit payasam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jack fruit payasam is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jack fruit payasam using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jack fruit payasam:
  1. Get 6 Jack fruit pieces
  2. Take As needed Jaggery or Gur
  3. Take 1/2 cup Coconut milk
  4. Take 5 Cashews
  5. Get 1/2 tsp Elaichi powder ciddikai

Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am using for first time in payasam. Actually last year, for Onam I posted rice ada payasam. This year too, wanted to post some recipe for Onam.

Steps to make Jack fruit payasam:
  1. Pressure cook jackfruit pieces in cooker.
  2. Remove seeds grind well
  3. Add jaggery cook well.
  4. Add coconut milk,elaichi, cashewnuts.
  5. Payasam is ready to serve.

Actually last year, for Onam I posted rice ada payasam. This year too, wanted to post some recipe for Onam. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery. Kerala probably has more varieties of payasams than any other region from southern India. No South Indian meal is complete without payasam.

So that is going to wrap this up for this special food jack fruit payasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!