Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kentucky style jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish. This does come with a warning as being expletively explosive so it's not for the fainthearted. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box.

Kentucky Style Jambalaya is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kentucky Style Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Take 250 g Brown Rice
  2. Take 2 Chicken Breast, chopped
  3. Prepare 75 g Chorizo, sliced
  4. Make ready 100 g Butternut Squash, sliced
  5. Prepare 200 g Cherry Tomatoes
  6. Take 1 Red Peppers, sliced
  7. Take 100 g Mushrooms, sliced
  8. Make ready 175 ml Jack Daniel’s Whiskey
  9. Prepare Jambalaya Mix
  10. Prepare 2 Tbsp Chili Oil
  11. Make ready 2 Chicken Stock Cubes

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Season the sausage and chicken pieces with Cajun seasoning.

Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

The dish varies widely from cook to cook. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.

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