My Minty Shephards Pie 💚
My Minty Shephards Pie 💚

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my minty shephards pie 💚. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Minty Shephards Pie 💚 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Minty Shephards Pie 💚 is something which I have loved my whole life. They are fine and they look fantastic.

While the shepherd's pie is cooking, chop the leek[s] in half lengthways, then wash to remove any grit from between the leaves. Cut the courgette [s] into batons. It's normal to serve a joint of lamb with mint sauce. In this version of shepherd's pie the mint sauce is added into the lamb mince to stop it being bland.

To begin with this recipe, we must first prepare a few ingredients. You can cook my minty shephards pie 💚 using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make My Minty Shephards Pie 💚:
  1. Make ready 450 g Lambs Minced meat
  2. Take 2 large carrots chopped Small
  3. Take 1 Handful fresh Mint or 1 tsp dried mint
  4. Get 1 Onion chopped Small
  5. Make ready 4 large Maris Piper potatoes halved
  6. Take 2 lamb stock cubes
  7. Take 1 pint Boiling water
  8. Prepare 2 tsp Corn flour mixed in a little water about 4 tbls
  9. Prepare For The Potatoes
  10. Make ready 2 tbls Butter
  11. Make ready 2 tbls Cream (optional)
  12. Take 4 tbls grated cheese of your choice.(i used Monterey jack)

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. This isn't Shepherd's Pie, it's Cottage Pie, Shepherd's Pie is made with lamb, Cottage Pie is made with beef. But saying that, this is nowhere near what a Shepherd's/Cottage pie should be.

Steps to make My Minty Shephards Pie 💚:
  1. Ingredients
  2. Heat up the oil and add the onions and salt and pepper
  3. Fry for 1 minute then add the minced lamb and mix in
  5. Once the lamb is all coloured add the mint and carrots
  6. Mix all in then disolve the stock cubes in the boiling water
  7. Then add to the lamb and stir and mix in. Cook low for 20 minutes.
  8. Add the potatoes to boil for around 20 minutes
  9. Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
  10. Then add 1 tsp of mint Sauce and mix.
  12. Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
  13. Mash the potatoes with Butter and then add the cream and mash.
  14. Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
  16. Add the mash to the top of the lamb Smooth the mash level the mash.
  17. Then pattern the potatoes with a fork
  18. Add the grated cheese on top
  19. Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.

This isn't Shepherd's Pie, it's Cottage Pie, Shepherd's Pie is made with lamb, Cottage Pie is made with beef. But saying that, this is nowhere near what a Shepherd's/Cottage pie should be. It's a chilli with mash and cheese on top. Also, to Lilybelle, there shouldn't be creamed corn in Shepherd's/Cottage Pie either. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep.

So that’s going to wrap this up with this exceptional food my minty shephards pie 💚 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!