Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Great recipe for Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Since I went to Indonesia I have wanted to learn how to cook something with Jackfruit.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Get 2 cans jack fruit
- Prepare 200 g Tempe
- Get 2 cans coconut milk
- Make ready 1 green cabbage
- Take 1 chayote
- Prepare 1 thumbsize piece of galangal
- Take 2 dried thai basil leaves
- Make ready 2 dried lime leaves
- Get 2 tsp Tamarind paste
- Take For paste
- Get 5 Birdseye chillis
- Make ready 5 garlic cloves
- Prepare 3 small shallots
Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Dishes from this area tend to be hot and spicy. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang.
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang. You can find Gulai Nangka in all Padang restaurants. The main ingredients might be poultry , beef , mutton ,. It's really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish.
So that’s going to wrap this up with this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
