PEBBLES' PERCITELLI PIEDMONTESE
PEBBLES' PERCITELLI PIEDMONTESE

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pebbles' percitelli piedmontese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have pebbles' percitelli piedmontese using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. Make ready 1/2 lb Butter, Melted
  2. Prepare 5 tsp Minced Garlic
  3. Make ready 4 tsp Lemon Juice
  4. Take 1 tsp Rosemary
  5. Make ready 1 tsp Oregano
  6. Make ready 1 tsp Parsley
  7. Take 1 tsp Pepper
  8. Make ready 1 tsp Tabasco Sauce
  9. Get 6 oz Button Mushrooms
  10. Take 4 tbsp Better Than Boullion Beef Base
  11. Get 4 Egg Yolks
  12. Make ready 2 can Quartered Artichoke Hearts
  13. Prepare 6 oz Snow Pea Pods,blanched
  14. Prepare 1/2 cup Grated Romano Cheese
  15. Take 1/2 cup White Cooking Wine
  16. Prepare 8 Italian Plum Tomatoes halved,heated and kept warm
  17. Make ready 1 lb Perciatelli Pasta (Fresh Market) cooked until tender

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Instructions to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. In large sauce pan melt butter. Add next 7 ingredients.
  2. Add mushrooms, bullion and white wine.
  3. Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens.
  4. Add artichokes.
  5. Pour over hot pasta.
  6. Garnish with plum tomatoes an pea pods
  7. Sprinkle Romano cheese on top

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