Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vrat ke gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vrat ke gulab jamun is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vrat ke gulab jamun is something that I’ve loved my whole life.
Sweet potato gulab jamun or Shakrkand ke gulab jamun recipe is one of my favourite sweet/mithai/desserts. As the name suggests these little beauties are made of sweet potato and milk powder. An easy and quick recipe of gulab jamun with few ingredients, turns out soft and light but makes no compromise on taste. Shakarkand ke gulab jamun is a unique and innovative dessert recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vrat ke gulab jamun using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ke gulab jamun:
- Get to make sugar syrup:
- Get 1 cup sugar
- Take 1 cup water
- Make ready 1 tsp cardamom powder
- Take to make gulab jamuns:
- Get 150 grams grated khoya
- Get 1 tbsp grated paneer
- Get 2 tbsp caltrop (singoda) flour
- Get 1/8 tsp soda
- Make ready oil for deep frying
Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. Indeed it is a favorite Indian sweet for many of us. In parties, weddings and even in an Indian dinner meal, gulab jamun happens to be one of the sweets served after the meals.
Steps to make Vrat ke gulab jamun:
- To make sugar syrup: mix together water and sugar in a pot
- Boil the syrup until it turns slightly sticky, add cardamom powder and switch off the flame
- To make gulab jamuns: mix together khoya, paneer, flour and soda and make a soft dough (if required sprinkle some water)
- Now make equal sized balls from the dough
- Heat oil in a kadai
- When the oil is just medium hot, add the balls and fry on medium flame until brown
- Keep stirring gently to fry them uniformly
- Now remove the balls from oil and add them to the prepared syrup
- Allow them to rest for 1 hour then serve
Indeed it is a favorite Indian sweet for many of us. In parties, weddings and even in an Indian dinner meal, gulab jamun happens to be one of the sweets served after the meals. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
So that’s going to wrap this up for this special food vrat ke gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
