Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate beefburgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ultimate beefburgers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ultimate beefburgers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate beefburgers:
- Take 1 kg minced beef
- Take 2 medium onions, finely chopped
- Take 4 medium chillies, finely chopped
- Make ready 1 inch piece fresh ginger, finely chopped
- Get 3 cloves garlic, finely chopped
- Make ready 3 teaspoons salt
- Take 4 teaspoons finely chopped black pepper
- Make ready 4 teaspoons mustard
- Get 2 teaspoons paprika
- Take 3 teaspoons olive oil + oil for frying
- Prepare 5 tablespoons Worcestershire sauce
- Make ready 1 tablespoon soy sauce
- Prepare 2 tablespoons tomato ketchup
- Prepare 2 small eggs
- Get to serve:
- Get Good quality buns
- Prepare leaves Lettuce
- Get Sliced tomato
- Get Mayonnaise
- Prepare Tomato relish
- Make ready 1 slice Black pudding per burger
- Get 4 thin slices of leak per burger
- Take Cheddar cheese
This post may contain affiliate links which won't change your price but will share some commission. Using a burger press for consist patty sizes. Using your thumb, gently indent the center of each burger patty. To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other.
Instructions to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Using your thumb, gently indent the center of each burger patty. To keep stuffing from spilling out while cooking, make one hamburger patty slightly bigger than the other. Place the stuffing on the larger patty, then cover with the smaller one. Roll the edges of the bottom one up a bit, pinching the two patties together around the edge to create a seal. Put the minced meat in a large bowl and season with salt and pepper, then divide into four and form into patties.
So that is going to wrap it up for this exceptional food ultimate beefburgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
