Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my entire life.
Meanwhile, grill the burgers if you can! Meanwhile, grill the burgers if you can! In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water and very gently mix it together, being careful not to over work the meat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Make ready 400 g pork mince
- Get 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Prepare 1/2 red onion minced
- Get 1 clove garlic minced
- Get Pinch cayenne pepper
- Get Pinch salt
- Get Pinch pepper (if wanted!)
- Prepare 1 egg
- Take - The Extras! –
- Make ready 150 g unsmoked streaky bacon
- Make ready 100-150 g brie cheese
- Take 4 brioche buns
- Make ready 1 head lettus
- Make ready 1 large beefsteak tomato
- Make ready 1 avocado
Spread the bottom of each bun with some of the cilantro mayo and place on plates or a serving dish. Top each with lettuce, tomato and an egg; drizzle. Drizzle the cut sides of the rolls with a little oil and grill alongside the burgers until golden. Add in onions, pepper and seasoning.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Drizzle the cut sides of the rolls with a little oil and grill alongside the burgers until golden. Add in onions, pepper and seasoning. Add in tomato puree, tinned tomatoes, fresh herbs (I used thyme and basil), a crumbled stock cube, and a little sugar, salt and pepper. Required percentages for poultry products are based on a. cooked deboned . basis unless otherwise stated. Brie and Bacon Macaroni and Cheese Vikalinka. garlic, fresh Parmesan cheese.
So that’s going to wrap it up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
