Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy poha namkeen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make poha chivda or poha namkeen? To make this chivda recipe, the thin poha is first roasted until it gets crispy and then separately tempering is done by adding oil, spices, peanuts, roasted chana dal, curry. Roasted Poha Namkeen This poha namkeen is sweet and salty and delicious in taste. When you make it at home, it taste ten times better then the market ones.
Crispy Poha Namkeen is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Poha Namkeen is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha Namkeen:
- Get 1 cup poha
- Take 2 slices bread or 2 buns
- Take 2 tablespoon rice flour
- Get 2 green chilli finely chopped
- Prepare 1 onion finely chopped
- Take 1 teaspoon ginger paste
- Take 1/2 teaspoon chaat masala
- Get 1/2 teaspoon chilli flakes
- Prepare 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain
- Prepare 1/2 teaspoon turmeric
- Make ready to taste Salt
- Get 2-3 tablespoon yogurt
- Take 2 tablespoon chopped coriander
Roasted Poha Chivda made with Thin Poha - Healthier Version How to make roasted poha namkeen First, start with roasting poha. Take poha in a wok and stir constantly until you see slight change in color and crispy. Take poha (flattened rice) in a wok or pan and dry roast until you see little change in color and the poha get crispy. Transfer the roasted poha in a plate or bowl.
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
Take poha (flattened rice) in a wok or pan and dry roast until you see little change in color and the poha get crispy. Transfer the roasted poha in a plate or bowl. Khatta meetha poha namkeen is a quick and crispy poha namkeen recipe even tastier than the savory poha namkeen. Here the poha or flatten rice flakes are deep fried till puffy and crispy, mixed with some spices and served sprinkled with some powdered sugar. It is a quick, easy and healthy recipe and a popular tea time snack.
So that is going to wrap it up for this special food crispy poha namkeen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
