Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean cream cheese garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?
Korean Cream Cheese Garlic Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Cream Cheese Garlic Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Make ready 3 plain buns
- Get Cream cheese filling
- Prepare 125 gram cream cheese
- Prepare 25 ml double cream/whip cream
- Get 2 tbsp powder sugar
- Get Garlic butter sauce
- Prepare 70 gram butter, melted
- Prepare 15 ml milk
- Take 3 cloves garlic, bruised or 1 tsp garlic powder
- Prepare 1 egg, beaten
- Make ready 1 tsp dried parsley
- Make ready Bread crumbs for garnish
The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds). Finally, it's hauled off to the oven, resulting in a crispy crust and soft interior, another signature of Asian bread making. Putting It on the Map Fans of Korean groups, dramas, and culture were quick to jump on this Korean food trend and many have sworn by it. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom.
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
Putting It on the Map Fans of Korean groups, dramas, and culture were quick to jump on this Korean food trend and many have sworn by it. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Place the bread into a pan lined with parchment paper. While waiting for the bread to bake in the oven, let's make the cream cheese filling and the cheese garlic sauce.
So that is going to wrap it up for this exceptional food korean cream cheese garlic bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
