Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my cod fish sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put cod pieces into the oven. Put cod pieces into the oven.. Sprinkle the fish with salt and pepper. Fry the fish in the hot.
My cod fish sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My cod fish sliders is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my cod fish sliders using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My cod fish sliders:
- Get 2 frozen cod fillets
- Make ready 2 burger buns toasted
- Prepare 2 cheese slices
- Prepare 1 Onion
- Prepare 1 Tomato
- Prepare as per taste Mayo
- Get as per your taste Chilli sauce
Mini brioche rolls contain the complementary ingredients to make the suitable for handheld. For each slider:Split a roll in half lengthwise to create top and bottom halves. Spoon on a bit of tartar sauce inside each half of the roll. Fish Fry Friday is a favorite in my house.
Instructions to make My cod fish sliders:
- Put cod pieces into the oven. Cook for 20mins at 200°c
- Sprinkle with seasoning & cheese
Spoon on a bit of tartar sauce inside each half of the roll. Fish Fry Friday is a favorite in my house. Our usual go to for fried fish is whiting, but cod is good as well. Especially when I want to make sliders. Cormeal cod fries up nice and crispy just like whiting.
So that’s going to wrap this up for this exceptional food my cod fish sliders recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
