Red bean buns
Red bean buns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red bean buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red bean buns is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red bean buns is something that I have loved my whole life.

Buy Groceries at Amazon & Save. Pillow soft steamed red bean buns (豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I made sweet red bean paste firstly.

To begin with this recipe, we must prepare a few components. You can have red bean buns using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red bean buns:
  1. Prepare Red bean paste Filling ingredients
  2. Get 150 gm brown sugar
  3. Take 150 gm red bean (cooked)
  4. Take 50 gm butter
  5. Prepare Dough
  6. Take 350 gm All purpose flour
  7. Make ready 100 gm sugar
  8. Take 25 gm dried yeast
  9. Make ready 2 large eggs
  10. Take 100 gm milk powder
  11. Make ready 2 dl cold water
  12. Take 100 gm unsalted butter
  13. Get 2 tablespoon Pandanus extract

Even if the buns have been in the fridge, you'll regain that soft and fluffy texture when you steam to reheat. Baked Red Bean Buns Some are savory and others sweet. Most of the fillings are very common to Asians, like red bean paste, lotus paste, and custard for sweet buns or charsiew, curry chicken, pork/meat floss, and sausage for savory buns. I especially enjoy things that have red bean filling in it.

Instructions to make Red bean buns:
  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
  6. The result….the Pandanus aroma in the buns is amazing.

Most of the fillings are very common to Asians, like red bean paste, lotus paste, and custard for sweet buns or charsiew, curry chicken, pork/meat floss, and sausage for savory buns. I especially enjoy things that have red bean filling in it. Place a bean paste ball in the center of the flattened dough. Wrap the red bean paste with the dough and seal the dough tightly. This way, the bean paste will not come out while you are steaming the buns.

So that’s going to wrap it up for this exceptional food red bean buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!