Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini siew pau / roasted bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Siew Pau / Roasted Bun is something which I have loved my entire life. They are nice and they look wonderful.

Here is how you cook it. Ingredients of Mini Siew Pau / Roasted Bun. You need of cold cube butter. It's of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.

To get started with this particular recipe, we must prepare a few components. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Get EASY BISCUITS DOUGH
  2. Take 2 cup flour
  3. Get 100 grams cold cube butter
  4. Make ready 1/2 cup milk
  5. Take CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Make ready 2 large dice onion
  7. Get 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Prepare 1 dash light soy sauce
  9. Prepare BASTING OPTION
  10. Make ready 4 tbsp melt butter or eggwash or milkwash
  11. Make ready GARNISH
  12. Get 1 tbsp sesame seeds

The skin is crispy and fragrant with sweet and salty filling. If you come to Seremban but didn't bring back Siew Pau,you will regret. The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew Pao. The crust for Siew Pao is flaky crust made with lard.

Instructions to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew Pao. The crust for Siew Pao is flaky crust made with lard. Add in roasted meat , fry the meat then add in green peas. Add in the char siew sauce. Mix all seasonings in a mixing bowl, set aside.

So that’s going to wrap this up with this exceptional food mini siew pau / roasted bun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!