Sweet bun / roll
Sweet bun / roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet bun / roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan.

Sweet bun / roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet bun / roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet bun / roll:
  1. Prepare 3 tbsp butter
  2. Get 1/2 cup milk
  3. Prepare 2 tbsp sugar
  4. Get 1/4 tsp salt
  5. Make ready 1 egg
  6. Take 1 tsp dry yeast
  7. Prepare 2 cup bread flour
  8. Make ready 1 tbsp melted margarine (brush)

Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. Sweet rolls for breakfast, snack and dessert? Made with flour and a number of ingredients, including fresh fruits, cream, vanilla, milk, chocolate, biscuits, these are packed with flavors, thereby, can definitely "pamper" your sweet tooth. That's what this article aim for.

Instructions to make Sweet bun / roll:
  1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
  2. In a bowl, mix melted butter, milk, sugar, salt and egg.
  3. Add the flour into it and the yeast mixture.
  4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
  5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
  6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
  7. Place the dough back into the bowl, let it rise again for 30 minutes.
  8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
  9. Divide the dough into equal amount 6 - 8 pieces.
  10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
  11. Repeat with the remaining dough. Let it rise for one hour.
  12. Brush the dough with melted butter/margarine /egg yolk for the colour.
  13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
  14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

Made with flour and a number of ingredients, including fresh fruits, cream, vanilla, milk, chocolate, biscuits, these are packed with flavors, thereby, can definitely "pamper" your sweet tooth. That's what this article aim for. Brush each square with melted butter. Place all ingredients in bread pan of your bread machine. Select dough setting and press start.

So that’s going to wrap it up with this special food sweet bun / roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!