Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanuts bun, baked on the pan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prepare your non-stick pan and pre-heat it with low heat for one minute. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.

Peanuts bun, baked on the pan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peanuts bun, baked on the pan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Take Sourdough starter:
  2. Make ready 50 gr starter
  3. Take 20 gr whole wheat flour
  4. Take 40 gr bread flour
  5. Prepare 40 ml water
  6. Get Dough:
  7. Get 50 gr whole wheat flour
  8. Take 100 gr bread flour
  9. Get 100 ml water/milk
  10. Prepare 1 tbsp granulated sugar
  11. Get pinch salt
  12. Prepare Filling:
  13. Get 50 gr ground peanuts
  14. Take 1 tsp granulated sugar

Mix butter-cocoa mixture into the batter until fully combined. Gently stir in chocolate chips and peanut butter chips until well distributed. Pour the batter into the loaf pan. Place rolls on top of the peanut butter caramel sauce in the prepared loaf pan.

Instructions to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

Pour the batter into the loaf pan. Place rolls on top of the peanut butter caramel sauce in the prepared loaf pan. In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. DIRECTIONS Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan.

So that is going to wrap it up for this special food peanuts bun, baked on the pan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!