Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Venison burger in a portobello mushroom "bun" 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Venison burger in a portobello mushroom "bun" 🍔🍟. Great recipe for Venison burger in a portobello mushroom 'bun' 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Juicy and Guilt-Free Portobello Mushroom Keto Burger.

To get started with this particular recipe, we have to prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Make ready ➖Burger patties➖
  2. Make ready 300 g venison mince
  3. Take 1 egg
  4. Take 1 tsp mixed herbs
  5. Make ready 1 Ryevita
  6. Make ready 1 tsp pepper
  7. Prepare 1 pinch salt
  8. Prepare 5 small pickled onions
  9. Make ready ➖”Buns”➖
  10. Prepare 4 large portobello mushrooms
  11. Make ready 1 clove garlic
  12. Get 1 tsp soy sauce
  13. Take ➖Sweet potato fries➖
  14. Make ready 2 sweet potatoes
  15. Take 1 tsp jerk seasoning
  16. Make ready Dash sesame oil
  17. Take ➖Toppings➖
  18. Make ready 1 ball of buffalo mozzarella
  19. Take 1 tomato
  20. Make ready 1 large pickle or 6 small
  21. Make ready 4 leaves gem lettuce

Toss all ingredients into a food processor. Reduce heat to low and continue to cook, stirring occasionally, while burgers cook. In a medium bowl, gently combine venison, pork, Worcestershire sauce, remaining salt and pepper until just combined. All the fun of a burger but we've ditched the bread for a juicy low-carb portobello mushroom bun.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

In a medium bowl, gently combine venison, pork, Worcestershire sauce, remaining salt and pepper until just combined. All the fun of a burger but we've ditched the bread for a juicy low-carb portobello mushroom bun. This easy avocado sauce is ideal with the OH burger or you can make a batch to have with your meal prep or sweet potato fries. Top each burger with a tomato slice and two slices pepper Jack cheese. She'll prepare the mushrooms by stemming and cleaning them, then grill the mushrooms.

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