‘Hot Cross Bun’ Flavour Soft Cookies
‘Hot Cross Bun’ Flavour Soft Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for 'Hot Cross Bun' Flavour Soft Cookies. Did you make 'Hot Cross Buns' during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. ‘Hot Cross Bun’ Flavour Soft Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
  1. Prepare 60 g Butter *about 1/4 of 250g block
  2. Make ready 1/4 cup Caster Sugar
  3. Get 1 Egg
  4. Take 1 cup Self-Raising Flour
  5. Get Cinnamon & Allspice as required
  6. Prepare 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
  7. Prepare 1/2 cup Mixed Peels
  8. Make ready 1/4 cup Almonds *optional

Now you can make Spiced Chocolate Chip Hot Cross Buns too! Get the recipe here. 'Hot Cross Bun' Flavour Soft Cookies. Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up.

Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
  1. Preheat oven to 180℃. Line a baking tray with baking paper.
  2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
  3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
  4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is just a suggestion. You can add more or less.

So that’s going to wrap it up for this exceptional food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!