Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I’ve loved my whole life. They are fine and they look wonderful.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Take Bread
  2. Make ready 8 g sachet instant dry yeast
  3. Prepare 1/4 cup warm water
  4. Prepare 3 and 1/2 cups white flour
  5. Take 1 Tbsp sugar
  6. Prepare 3/4 cup warm soy milk
  7. Take 3 Tbsp melted vegetable based spread
  8. Make ready Filling
  9. Prepare 2 Tbsp vegetable based spread
  10. Get 1/2 cup dark cane sugar (just brown will do)
  11. Prepare About 1 cup chopped hazelnut
  12. Prepare 1/4 cup dark chocolate chips
  13. Prepare Cinnamon
  14. Prepare Mixed spice
  15. Take Glaze
  16. Prepare 1 tsp agar agar flakes
  17. Make ready 2 Tbsp warm water
  18. Prepare 1 Tbsp sugar
  19. Prepare Icing
  20. Make ready 4 Tbsp icing sugar
  21. Make ready Juice of half a lemon
  22. Prepare 1 single drop red food colouring or pink food colouring

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea.

Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
  2. Add melted spread and soy milk, mix.
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
  9. Stuff into a sponge tin and bake for about 25 minutes.
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
  13. Lastly, when the buns are cool, drizzle with icing.

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Before going vegan I'd made a chelsea bun recipe I loved, one that is soft, light and filled with rich, sweet, spicy layers of fruit. But taking out the butter and eggs and keeping all the things that make them delicious - it's an interesting challenge…and not one I was willing to compromise on. And these delicious and delicate vegan chocolate hazelnut bites — my latest kitchen creation — are no exception.

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