Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie fritters and poached egg in a bun is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie fritters and poached egg in a bun is something which I’ve loved my entire life.
Mix the carrot, potato, onion, parsley and feta in a bowl. Add the flour and season well. Break an egg into a small bowl and gently slide into whirlpool. Use a slotted spoon to transfer egg to a plate.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie fritters and poached egg in a bun:
- Make ready Small tin of Sweet corn, drained
- Make ready Half a grated courgette
- Take Chopped red onion
- Make ready 50 g flour
- Make ready 3 eggs (1 for the mixture)
- Get 50 ml milk
- Make ready to taste Salt and pepper
- Make ready 2 bread rolls
- Make ready Oil for frying
Plus they're a great way to use-up any leftover veg. Crack the egg in a small bowl or a ramekin. Scoop the poached egg out with a slotted spoon and place on top of two fritters to serve. Fill a saucepan with water and add a pinch of salt, then bring it to a boil.
Steps to make Veggie fritters and poached egg in a bun:
- Put corn, onion and courgette in a bowl
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
- Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
- Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
- Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!
Scoop the poached egg out with a slotted spoon and place on top of two fritters to serve. Fill a saucepan with water and add a pinch of salt, then bring it to a boil. Crack the eggs in separate ramekins or cups. Make one poached egg at a time. Gently pour one egg into the saucepan.
So that is going to wrap this up for this exceptional food veggie fritters and poached egg in a bun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
