Steamed Sultana Buns
Steamed Sultana Buns

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed sultana buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. DIRECTIONS Cream the margarine and sugar.

Steamed Sultana Buns is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Sultana Buns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed sultana buns using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed Sultana Buns:
  1. Get 1 & 1/2 cups Self-Raising Flour
  2. Make ready 2 tablespoons Sugar
  3. Make ready 1 large Egg
  4. Get 1 pinch Salt
  5. Take 10-20 g Butter *melted
  6. Prepare 1/4 cup Water
  7. Make ready 1/4 cup Sultanas *OR add as much as you like

Heat a large steamer over a medium-high heat. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Steamed buns: pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Anna Sultana's Easy Buns - with and without eggs It looks like we're in for another cold winter.

Steps to make Steamed Sultana Buns:
  1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
  2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

Steamed buns: pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Anna Sultana's Easy Buns - with and without eggs It looks like we're in for another cold winter. Usually Ma's soup recipes had enough heft in them to make a satisfying meal in winter. Well, that's when we were in New York and thought that just hitting freezing temperatures was shockingly cold. Combine the yeast and water in the bowl of a stand mixer outfitted with the dough hook.

So that’s going to wrap it up for this exceptional food steamed sultana buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!