My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take Enough Sausage meat to make 2 thin sausage patè,s
  2. Take 2 Brioche buns
  3. Take 4 slices ring cut onions
  4. Make ready Enough Brie cheese to cover the sausage patà
  5. Make ready 2 Big tomatoes Sliced and slice and Cut one in half
  6. Take 1 tsp Black cracked pepper
  7. Make ready 1 little light mayonaise
  8. Prepare 2 small handfuls Spinach

Grind your meat using a meat grinder. Add your sausage seasoning and water to your meat and mix in a meat mixer. Feed your meat through a sausage stuffer and fill your sausage casings. Close your casings using twine or hog rings.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

Feed your meat through a sausage stuffer and fill your sausage casings. Close your casings using twine or hog rings. This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well.

So that is going to wrap it up for this special food my sausage meat & melted brie on brioche bun. 😘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!