Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring onion bun with pan fried egg 🍳. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat some oil in a non-stick pan, put in bun and pan fry till golden brown on both sides. After all the buns are fried, prepare the omelette. Pour in beaten egg, add in a piece of spring onion bun onto the omelette. Cook till set before turning over.
Spring onion bun with pan fried egg 🍳 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spring onion bun with pan fried egg 🍳 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Prepare 6 Buns
- Take 200 g plain flour
- Take 2 g dry yeast
- Take 15 g sugar
- Take 110 ml lukewarm water (40C)
- Make ready 5 ml sunflower oil
- Get Spring onion flavour
- Prepare 25 g spring onion
- Prepare 0.2 g baking powder
- Prepare 10 g sunflower oil
- Take bit of salt & white pepper
I had a bunch of spring onions in the fridge, so used those to make this rolls and it was perfect. It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients. Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. Saute the chopped onion and celery in a skillet filled with olive oil over medium-high heat.
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. Saute the chopped onion and celery in a skillet filled with olive oil over medium-high heat. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. See recipes for Skillet fried sausage, mushrooms, peppers and onion with egg too. I think your buns…beef buns that is (teehee) look lovely.
So that’s going to wrap it up for this exceptional food spring onion bun with pan fried egg 🍳 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
